Red guava (Psidium guajava) is a tropical fruit tree that is native to South America. It is a member of the Myrtaceae family, which also includes other fruits such as the rose apple, jaboticaba, and feijoa.
Red guava trees are evergreen and can grow up to 20 feet tall. They have oval-shaped leaves that are green on top and paler underneath. The flowers are white and fragrant. The fruit is a berry that is typically round or oval-shaped. It is red when ripe and has a sweet, juicy flesh.
Red guavas are a good source of vitamins C and A, as well as fiber. They also contain antioxidants, which can help protect the body from damage. Red guavas can be eaten fresh, used in juices or smoothies, or cooked into desserts.
Here are some of the benefits of red guava:
- They are a good source of vitamins C and A, which are important for immune health.
- They are a good source of fiber, which can help with digestion.
- They are a good source of antioxidants, which can help protect the body from damage.
- They may help lower blood sugar levels.
- They may help boost the immune system.
- They may help protect against cancer.
Red guava trees are relatively easy to grow and care for. They prefer full sun and well-drained soil. They need to be watered regularly, especially during the growing season. Red guavas are susceptible to a few pests and diseases, but they are generally a hardy plant.
If you are looking for a delicious and nutritious fruit tree to grow in your home garden, the red guava is a great option.
Here are some tips for growing red guava trees:
- Plant the tree in full sun and well-drained soil.
- Water the tree regularly, especially during the growing season.
- Fertilize the tree every few months with a balanced fertilizer.
- Protect the tree from frost.
- Harvest the fruit when it is red and slightly soft.